OLVISHOLT LAVA ICELAND SMOKED STOUT

Uniquely rigorous hybrid balances peat-smoked German rauchbier grit with mild Russian Imperial Stout mocha sedation. Beechwood-smoked campfire setting picks up stylistic Band-aid astringency for ascending dark chocolate malting and mild coffee roast. Cured meat leathering gains prominence over fudgy molasses midst. Tertiary creme brulee, honeyed whiskey, black cherry, roasted tobacco and maple-sapped bacon illusions scamper by.

 

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