On tap, milk chocolate-y creme de cocoa frontage emboldens charred barley-oats bottom. In the midst, vanilla sweetness counters espresso bitterness as well as minor wood sear. Residual oiliness disrupts mocha finish a tad.

If you like this, try:

1. SARANAC MOCHA STOUT
2. STONE BITTER CHOCOLATE OATMEAL STOUT
3. BLUE HEN CHOCOLATE PORTER
4. SAMUEL ADAMS CHOCOLATE BOCK
5. ROGUE CHOCOLATE STOUT
6. PORTLAND HAYSTACK BLACK PORTER
7. PENNICHUCK SAINT FLORIAN DOPPELBOCK LAGER
8. HIGH & MIGHTY TWO-HEADED BEAST CHOCOLATE STOUT
9. KEEGAN ALES MOTHER’S MILK STOUT
10. (PENNICHUCK) FIREMAN’S PAIL ALE