Luxurious milk-sweetened chocolate-espresso theme runs through whiskey-creamed oak-barreled full body. Roasted hazelnut coffee slumber picks up cedar-burnt cherry bruise and raisin-pureed anise caress above rich oatmeal spine hiding vanilla bean reticence. Brewery defunct: 2010.
- Author: John Fortunato
- Brewery: PENNICHUCK BREW. CO., MILFORD, N.H.
- Category: Beers A-Z
- Comments: None
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