Engaging 2010 autumnal treat amasses brown-sugared cinnamon-spiced pumpkin pie incisiveness above crystal-malted vanilla-extracted nutmeg-allspice tingle. Muscat grape and sun-dried fig illusions coerce white-wined cider-sharp souring that may be off-putting to less creative drinkers. Fuzzy carbolic fizz washes away some flavoring. 2012 version: dryer gourd astringency suffocates musty pumpkin pie spicing, sweet-spiced berry fruiting, lickety-split lemon souring and beckoning sourdough yeastiness.
