Vigorous ‘Kosmic Mother Funk’ aged in oak barrels overlays sour Belgian yeast funk with dark-fruited rum, bourbon, burgundy, and Courvoisier toxicity as aromatic black pepper fills the air. Chocolate-spiced raisin, plum, fig and dried cherry illusions form at the vanilla-daubed molasses midst while back-tongued cardamom-nutmeg-ginger seasoning reaches a light-roast brown coffee simmer. Advertised ‘oaken’ aspect gets downplayed.
