Arrogant nuttiness, bitter charred grain persistence, and stark molasses malt mustiness keep robust mahogany-bodied sienna-headed stout uniquely world class. Creamy chocolate-roasted maltose sweetness counters dry-hopped tobacco chew, pecan pie, cashew, and maple illusions to busy almondine-bourbon finish. By glorious comparison, not as frothy as Guinness Stout and less bitter than Samuel Smith’s Oatmeal Stout. Essential.
