Up-front coarse fig dryness of full-bodied Scottish Ale lingers above bittersweet black caramel-butterscotch expansion and wily licorice lick, gaining chocolate malt thickness to musty fruited midst. Soured mocha finish offset by late coming burnt cedar sweetness.
If you like this, try:
- KING & BARNES I.P.A.
- O’HANLON’S ORIGINAL RUBY STOUT
- THIRSTY DOG OLD LEGHUMPER ROBUST PORTER
- RAMAPO VALLEY SKULLCRUSHER SCOTTISH ALE
- HACIENDA POTRO LAGER
- KULMBACHER MONCHSHOF SCHWARZBIER BLACK PILSNER
- RANDALL’S CYNFUL GUERNSEY MILD ALE
- WAGNER VALLEY SUGAR HOUSE MAPLE PORTER
- RANDALL’S GUILTY LONDON STOUT
- SARANAC STOUT (2001 LIMITED EDITION)








