SIXPOINT OYSTER STOUT

On tap at Copper Mine, adamant coffee bean roast and resilient cocoa-powdered dark chocolate backup engage briny salt-watered oyster shelling. Ashen nuttiness reinforces rich mocha frontage but only the slightest dried fruiting emerges.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *