ST. LAWRENCE RUBY CANOE BOCK

Ill-defined dunkel bock tastes like cheap sharp cider. Tart green apple, sour lemon and oaken cherry provide mouth pucker as stylish fig-date conflux takes a backseat to oncoming green grape esters. Murky toasted nut influence and unwanted veggie snip further confound things.

  St. Lawrence Ruby Canoe North Country Bock

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