Busy black velvety tan-headed Oatmeal Stout/ Imperial Stout blend retains milky mocha creaminess to leathered bourbon-burgundy finish. Toasted oats reinforce wood-charred dry cocoa, black chocolate, maple sap, and sticky anise penetration. Bitter ice coffee midst picks up resin-hopped vanilla bean, chicory, espresso, and tar illusions.

If you like this, try:

1. FORT COLLINS DOUBLE CHOCOLATE STOUT
2. TROUT RIVER CHOCOLATE OATMEAL STOUT
3. SOUTHERN TIER OAT IMPERIAL OATMEAL STOUT
4. ROGUE CHOCOLATE STOUT
5. BISON CHOCOLATE STOUT
6. HOPPIN’ FROG B.O.R.I.S. THE CRUSHER OATMEAL-IMPERIAL STOUT
7. FRENCH BROAD IRISH STOUT
8. BROOKLYN BLACK CHOCOLATE STOUT
9. IPSWICH OATMEAL STOUT
10. SOUTHERN TIER JAH-VA IMPERIAL COFFEE STOUT