Busy black velvety tan-headed Oatmeal Stout/ Imperial Stout blend retains milky mocha creaminess to leathered bourbon-burgundy finish. Toasted oats reinforce wood-charred dry cocoa, black chocolate, maple sap, and sticky anise penetration. Bitter ice coffee midst picks up resin-hopped vanilla bean, chicory, espresso, and tar illusions.
If you like this, try:
- FORT COLLINS DOUBLE CHOCOLATE STOUT
- SOUTHERN TIER OAT IMPERIAL OATMEAL STOUT
- HOPPIN’ FROG B.O.R.I.S. THE CRUSHER OATMEAL-IMPERIAL STOUT
- FRENCH BROAD IRISH STOUT
- TROUT RIVER CHOCOLATE OATMEAL STOUT
- SOUTHAMPTON STOUT
- ROGUE CHOCOLATE STOUT
- CHELSEA TSAR’S REVENGE IMPERIAL STOUT
- BISON CHOCOLATE STOUT
- IPSWICH OATMEAL STOUT