Dark brown complexion, slight flesh head, oak-cask wine aroma, and wood burnt texture initially capture senses for crisp mild stout. Relaxed mocha moderation enriches bitter coffee finish.
If you like this, try:
- MARSTON’S OYSTER STOUT
- MURPHY’S STOUT DRAUGHT
- HARPOON ISLAND CREEK OYSTER STOUT
- (BROUGHTON) KINMOUNT WILLIE OATMEAL STOUT
- COOPERS EXTRA STRONG VINTAGE ALE
- LONGSHOT MOLASSES COFFEE STOUT
- FLYING FISH EXIT 1 BAYSHORE OYSTER STOUT
- SHMALTZ HE’BREW MESSIAH STOUT
- DOGFISH HEAD CHICORY STOUT
- WARSTEINER PREMIUM LAGER