TERRAPIN HOP KARMA BROWN INDIA PALE ALE

Massive nuttiness affirmatively alters the dark-fruited India Pale Ale nature of hybridized medium-to-full body. Brown Ale-like hazelnut-chestnut sweetness (and walnut bittering) deepen caramel-burnt dark chocolate malting. Molasses-sugared fig, raisin and plum tones coarsen toasted hop astringency. In comparison, Black IPA’s (or Cascadian Darks) utilize piney citric bitterness to counter the mocha tendencies, whereas Hop Karma relies instead upon roasted nuttiness.

Hop-Karma-Square-Web.gif

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *