Frothy tan-headed mahogany-bodied lactose-aided dry stout hides flaked oatmeal expectancy behind roasted coffee souring and raisin-almond-vanilla adjuncts. Maple malt succulence and black chocolate creaminess overrun by thin cocoa finish, leaving minimal nut trace.
If you like this, try:
- STONE BITTER CHOCOLATE OATMEAL STOUT
- (SAND CREEK) OSCAR’S CHOCOLATE OATMEAL STOUT
- BROOKLYN BLACK CHOCOLATE STOUT
- TROEGS OATMEAL STOUT
- YOUNG’S DOUBLE CHOCOLATE STOUT
- ROGUE CHOCOLATE STOUT
- SKAGIT RIVER TRUMPETER IMPERIAL STOUT
- TROUT RIVER SCOTTISH ALE
- GRAY’S OATMEAL STOUT
- HOPPIN’ FROG B.O.R.I.S. THE CRUSHER OATMEAL-IMPERIAL STOUT








