Frothy tan-headed mahogany-bodied lactose-aided dry stout hides flaked oatmeal expectancy behind roasted coffee souring and raisin-almond-vanilla adjuncts. Maple malt succulence and black chocolate creaminess overrun by thin cocoa finish, leaving minimal nut trace.

If you like this, try:

1. STONE BITTER CHOCOLATE OATMEAL STOUT
2. TROEGS OATMEAL STOUT
3. (SAND CREEK) OSCAR’S CHOCOLATE OATMEAL STOUT
4. YOUNG’S DOUBLE CHOCOLATE STOUT
5. BROOKLYN BLACK CHOCOLATE STOUT
6. SOUTHERN TIER IMPERIAL CREME BRULEE STOUT
7. GRAY’S OATMEAL STOUT
8. ROGUE CHOCOLATE STOUT
9. HOPPIN’ FROG B.O.R.I.S. THE CRUSHER OATMEAL-IMPERIAL STOUT
10. TROUT RIVER SCOTTISH ALE