UNCOMMON BACON BROWN ALE

 Negligible honey-glazed cured ham influence fails to adequately integrate with molasses-sapped brown chocolate spicing, astringent nuttiness and toasted buckwheat base. Strangely, Belgian-like candi-sugared fig and date sweetness picks up the slack. But phenol butternut, hazelnut and cola salting receives sour metallic solvency.

 

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