Immensely complex oak barrel-aged dry stout with maroon-highlighted deep mahogany hue scatters bittersweet black chocolate urging across charred hop frontage as tannic grape-soured cherry tartness infiltrates Black Forest cake illusion. Further sips reveal sherry-port kick at lingering lacquered vanilla finish, though stabilized aftertaste recalls marshmallow-imbued chocolate liqueur.
- Author: John Fortunato
- Brewery: WEYERBACHER BREW. CO., EASTON, PA.
- Category: Beers A-Z
- Comments: None
