WILD BEER INDUNA CRU

On tap at Poor Henry’s, wild brettanomyces yeast provides sour white-wined champagne sparkle to tart Somerset apple juicing and subtle white-peppered piney hop bittering of English saison. Mild orange-rotted yellow grapefruit souring and zesty pineapple tang fill out the backend.

   Wild Beer Iduna Cru

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