Lightly gold-hazed ‘Biere De Garde’ spreads musty yeast above spicy citrus. Deceptive dank-cellared moldy fungi waft juxtaposes tidy lemon rind souring and peppery-hopped ginger-spiced clove-allpsice continuance. Banana-breaded white peach-pear-quince illusions round out earthen clay-like backdrop of busy blonde ale.

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