Lacquered mango tang maintains intensity while blood orange-peeled lemon zest and Peach chi-chi  cocktail sugaring brighten its fruity spritz above honeyed Graham Cracker wheat malts. Syrupy peach juicing absorbs sweet mango theme before tertiary red cherry, papaya, tangerine and pineapple illusions pick up floral-daubed clove spicing underscored by Blue Moon’s contagious Belgian-derived proprietary yeast.

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