BOLERO SNORT GINGERBREAD LATTE MOOCHIATO MILK STOUT

Creamy milk-sugared coffee sway gains cinnamon-toasted gingerbread sweetness and dainty nutmeg-clove-cumin nicety. Latent hop-charred nuttiness provides mildly pungent bittering to escalate spiced-up mocha latte dessert treat.

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