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A quirky narrow Speakeasy squeezed tightly into downtown Lehighton, BONNIE & CLYDE PUB & GRILL opened in the autumn of 2016. Its Prohibition Era copper tin ceiling, Edison lights, old cinematic paraphernalia and multiple wood-barreled tap handles crowd the 15-seat L-shape bar (with 4 TV’s for sports addicts).

A separate right side dining space divided by a lit New Belgium Brewery sign and a Goose Island plaque serves families this Saturday evening, July ’17.

Fine upscale fare included my wife’s Ma Barker Wrap (Swiss-cheesed turkey with cucumber and horseradish) and the generous ham-like Duck (with duck-stuffed ravioli) I consumed.

On tap during my two-hour escapade were three previously untried elixirs plus one Diabolical Wit first encountered at Springhouse Brewery and one Pittsburgh-bound North Country ale.

North Country Station 33 Firehouse Irish Red regaled tea-like earthiness and tobacco-roasted peat mossing with musky apple-pear illusions.

Singlecut Are You Ready Steve? IPA succeeded as a light-bodied “Hawaiian Punch” with fruited cornucopia.

Toolbox Bog Sauce, a tart raspberry-cranberry-infused Berliner Wiess, gained vinous green apple and white grape tannins.

Full reviews at Beer Index.



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