BROOKLYN WILD HORSE PORTER

Interestingly hybridized English-styled porter given sour brettanomyces yeast to influence peat-smoked mocha frontage. Dark-roasted black chocolate and black patent malts receive crisp black-peppered hop bittering as crisp lemon rind-soured hop spritz gains intensity. Dark cocoa, black coffee and raw molasses illusions abound. Unique stuff.

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