In the growler, robust brown body places dark chocolate malting and black coffee overtones atop sinewy maple-sugared sweetness. Dried cocoa powdering ramps up the roasted hop-charred bitterness a tad. Dark toffee, walnut and hazelnut undertones make small cameos.  On tap at Track 84, coffee-stained dark chocolate roast picks up dewy cellar earthiness and fig-dried black cherry desiccation above raw maple astringency.   

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