Soft-toned India Pale Ale utilizes powdered lupulin for lightly spiced floral fruiting and mild spruce-needled pine resin. Lemony grapefruit, orange and pineapple tang sweetened by oats-sugared Maris Otter malts and pastry-caked cookie dough yeast. Ancillary peach, mango, tangerine, cantaloupe and melon illusions make cameos.
