On tap at Shepherd & Knucklehead, approachable copper-based autumnal hybrid retains buttery vanilla creamed crystal malting to abut vegetal pumpkin meat roast. Advertised orange-oiled pink peppercorn seasoning stays below candied ginger herbage, lemon saffron oiling and sugary gin-rummy ethers (produced by hefty 9% alcohol volume). Vodka-wafted rubbing alcohol waft increases ethanol burn, but supple cream ale never succumbs to acrid liquor-based phenolics.
