Less brazen than brewers’ full-bodied porter, yet still rich, creamy and lactose-heavy for stylistic dry Irish Stout. Copious dark chocolate chalking and ample coffee bean bittering ascend above moderate charred hop toasting. Sticky anise upsurge intensifies sweet hazelnut and astringent walnut illusions. On tap, obsidian-hued dry body retains all its character, though roasted coffee influence is less persistent.


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