Elaborate barleywine carefully blends gooey cookie dough yeast with toasted caramel malts, dry Citra hops and brown chocolate spicing, leaving orange-bruised floral fruiting in its lightly pungent alcohol wake. Chewy brown chocolate sugaring sweetens honey-glazed walnut, pecan, and almond nuttiness as well as vintage Chardonnay, Bordeaux and sherry wining. Floral-bound orange zest, grapefruit, brown pear, red cherry, nectarine, raspberry and peach tang brightens the busy mix.
