Delicately dry bourbon-barreled white wining mellows down as earthen barnyard leathering reinforces sour aspect. Light vinous grape pucker, tart raspberry rasp, oaken cherry wisp and champagne-like fizz flutter across sugary fructose subsidy. Plum-dried raisin, fig and apricot undertones add further depth. Betters Stone’s similarly soured Quadrotriticale.
