DEMENTED OUT OF YOUR GOURD

On tap at Shepherd & Knucklehead – Haledon, ambitious ‘acorn squash abbey ale’ provides a nice ‘twist on traditional Belgian style.’ Like a fruitier mai-bocked barleywine, perhaps, its sweet candi-sugared crystal malting and zesty citrus perk gain earthen gourd resilience to contrast less tangible pumpkin-spiced reminder.

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