DEPARTED SOLES CHILLTOWN BREAKFAST STOUT – 2017

Aged two years in Window Jane whiskey barrels, eccentric liquored-up version of gluten-free  Modern Cup Of Sole brings driest bourbon whiskey and burgundy tones to musky cocoa-dried dark chocolate bittering, picking up light wood-seared nuttiness. But its the lactic cold-brewed coffee murk, dirty earthen soiling and gritty buckwheat, millet and rice graining that undermine the offbeat oak-aged milk stout.

Image result for departed soles chilltown breakfast stout

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *