On tap at The Oath, sweet caramel spicing (derived from red ale) encounters sharp citric hop bittering and resinous pine needling (of IPA) for bold hybrid. Mild bourbon syruping drapes bitter orange-peeled grapefruit intensity, tangy tangerine-pineapple-peach vibrancy, ripe red grape remnants and dainty floral aspect above biscuity barley-flaked pilsner malting.
