Incredible 15% alcohol wallop, sweet sticky Scotch malt kick, and peach brandy warmth provide unmistakable complexity for fig-fermented barleywine. Cereal grains enhance lingered caramel-butterscotch permanence as seductively juicy mandarin orange, red grape, black cherry, and mango medley overlay earthy evergreen dryness and roasted nut bottom. On tap, tangy grapefruit bitterness and candied sugar splendor detected.
