Modest hybridized fruit-forward Czech pilsner (circa 2013) brings white pear tea and fermented pear juicing to toned down Saaz hop earthiness. Complacent Bosc and Chinese pear subtleties flutter across herbal-nipped florality, leaving sweet ‘n sour lemony grapefruit-orange spritz to contrast depleted husked corn astringency as well as barren chamomile-green tea nuances. It’s like a laid-back pear cider.

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