Richer saccharomyces yeast strain, sweeter citric spicing and heightened floral herbage distinguish complex witbier from lighter stylistic varieties. Soft-toned Curacao orange peel adjunct, emerging Valencia orange tang and sugary coriander respite engage aromatic lavender, rosemary, lotus and mint illusions over cracked wheat base. Tertiary banana, peach and tangerine sweetness contrasts sly plantain dryness.
