Particularly peculiar soured stout (contentiously listed as a Belgian dark ale) provides cocoa-powdered chocolate chalking to wood-burnt molasses sapping, ashen nuttiness and dingy basement funk. Ancillary chicory, carob and ice coffee illusions and distant lemony tartness fill out mocha finish.

Monk's Stout » Vanberg & DeWulf


    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *