Brewed and bottled at Michigan’s Dark Horse, richly creamed stout aged in bourbon-barreled maple syrup proves to be another worthy Jesus descendant. Brown-sugared maple syrup usurps brown chocolate liqueur, fudged brownie, vanilla bean, coconut, marshmallow, blackberry and dark cherry sweetness over oak-charred smoked cedar . At the syrupy bourbon chocolate finish, lovely sherry-brandy wining, tingly anise spicing and raw molasses bittering increase complexity of robust dessert treat.

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