Glorified whiskey-barreled version of full-bodied ‘Gonzo’ pleats cedar-seared bourbon boozing with sweet chocolate-vanilla richness, syrupy molasses-smoked opulence and milked coffee residue. Mildly creamy velveteen texture reinforces heavily lactic flow and charred oats base. Chocolate-caked cocoa powdering surrounds expansive burgundy, sherry and blackberry brandy ethers. First-rate slow sipper recommended to all porter-stout aficionados.
