On tap at Shepherd & Knucklehead, devastatingly fine dessert treat is perfect nightcap. Like a chocolate raspberry layer cake, chocolate raspberry truffle or Black Forest cake, its sweet-toothed goodness cannot be denied. Black and brown chocolate blend perfectly with pureed raspberry tartness, receiving a thickly syrupy molasses sugaring. In the distance, burnt coffee grounds lightly embitter dark-roasted mocha malting. Beneath, vanilla, hazelnut and cocoa subtleties spread across tertiary blackberry, black cherry and blueberry fruiting. Arguably the best raspberry chocolate stout ever made.