FOUNDERS DIRTY BASTARD SCOTCH STYLE ALE

Bold port surge, punctual cocoa-dried oats flaking, and lactic chocolate liqueur waft consume fulsome mocha frontage. Creamy vanilla milkshake illusion seduces blunt astringent finish propped up by raisin, peat, and black cherry adjuncts. On tap, well-rounded wee heavy contrasts maple-sugared stone-fruited Scotch malting against leafy wood-dried hops and twiggy nuance, overriding initial mocha impression.

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