On tap at Morris Tap & Grill, opulent bourbon-barreled Imperial Stout (13.2% ABV) utilizes syrupy blueberry juice and marzipan-like almond extract to concoct (nearly cloy) dark chocolate dessert treat. Super-sweet blueberry brandy, blueberry puree and blueberry amaretto illusions gain sugary rum-spiced cherry coughdrop stickiness for chocolate-fudged sweet-toothed liqueur.
