Muskily sharp 2013 version of brettanomyces-soured Belgian-styled wild ale aged in French oak Cabernet Sauvignon barrels features soft-tongued raspberry vinaigrette-like souring over vinous white and green grape tannins. Ancillary oaken cherry tartness, hard cider crisping and dry lemon pucker accomodate raw-honeyed mead spree. Dry white-wined balsamic vinegaring and leathery barnyard funk add further lactic acidity.
