Annual copper-hued medium-bodied autumnal ‘100 Barrel Series’ brew never obscenely bitter despite ‘wet hop’ tag. Dank fruit-soured entry alleviated by sweet-grained rye-breaded barley roast. Dry-hopped lemon pit acridity hinders cherry-dried plum-fig-date paucity, tannic grape wining, and caraway-seeded rosemary-thyme influence. Dark floral nuances come and go abruptly.
