Wispy moderate-bodied German-styled rauchbier places beechwood-smoked peat malts ahead of peppery Hallertau hop spicing and faded salami-bacon singe. Latent lemony orange sourness desiccates nutmeat illusions ’til rye bread finish picks up herbal dusting. On second passing, fizzy lime Seltzer soaping overwhelms any true German rauchbier character.

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