HERMIT THRUSH ROWDY MONK BARREL AGED SOUR QUADRUPEL

On tap at Beef Trust, ‘sour brown quad’ aged 12 months in red wine barrels imparts mildly acidic lemon-limed grape vinegaring to contrast sweet raisin, dried prune and plum illusions as well as maple-sugared sideswipe.

See the source image

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *