HOPPIN’ FROG BARREL AGED OUTTA KILTER SCOTCH-STYLE RED ALE

Outré Scotch-sweetened barrel aged wee heavy picks up yeast-enriched bourbon influence over brown-sugared caramel malting, bruised apple spicing, dry-hopped rye affluence and cocoa-sugared marzipan creaming. Dark-toasted oaken vanilla backdrop reinforces tertiary rum, brandy and sherry boozing. Betters brewers’ original Wee Heavy Red Ale. 

Hoppin' Frog Bourbon Barrel Aged Outta Kilter Scotch Red Ale

 

    This entry was posted in Beers A-Z and tagged . Bookmark the permalink.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *