(INLET) MONK IN THE TRUNK AMBER ALE

Brewed by Thomas Creek for Inlet, musty-fruited moderation utilizes candi-sugared Belgian yeast for underwhelming and ill-defined singel-amber merger. Murky prune-dried banana bruise and estery grape-stemmed white wining reach tart midst. Moldy fruit rotted core desiccates negligible spiced nuttiness.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *