Capacious beechwood-smoked malting inundates robust rauchbier-like porter. Cedar-smoked pine-burnt hickory sear provides ample cover for cured meat, glazed ham, and barbecued bacon rampage overridden by walnut-charred oats-toasted black chocolate creaming. Molasses-sapped pine-tarred black coffee roast gains strength, embittering subsidiary cocoa-dusted dried fruiting and soy-milked earthen peat soiling. Tart blackberry souring found at deep recess. Rich, creamy, mocha-driven after dinner treat.

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