JACK’S ABBEY FIRE IN THE HAM KELLERBIER

Lemony hop spritz dovetails meat-cured beechwood kilning of kellerbier-inspired rauchbier (with floating yeast clumps). Cereal-grained citrus spicing of lagered yeast kellerbier blends fairly well with campfire-doused rauchbier styling. In the midst, brown-sugared smoked ham and bacon sweetness picks up boggy peat mossing.

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