Ultimately irresistible Cognac barreled Sunday Brunch conditioned on Rook coffee, maple syrup and cinnamon. Creamy milk chocolate whiskeyed cognac warmth consumes indelible cinnamon-spiced maple syruping and punctual bourbon-burgundy-brandy wining. While cognac influence stays subtle, its scaled back Rook coffee adjunct lingers in the midst as fudge-caked creme brulee, chocolate rum cake, cinnamon chocolate babka, Black Forest cake and vanilla ice cream illusions add to distinct barrel-aged dessert classic.
