Spontaneously blended sour ale brings mild brettanomyces yeast funk to tart Montmorency cherry tannins, picking up slightly vinous green grape esters, delicate green apple riffs, sparkling champagne spritz and acidic lemon licks above leathery horse-blanketed mustiness. Residual cherry sweetness gains wispy cinnamon cider snicker contrasting sourly citric-quince stint.
