POUGHKEEPSIE, NEW YORK
In the laidback downtown neighborhood of Poughkeepsie, KING’S COURT BREWING COMPANY came into existence August 2018. Founded by UC-Davis educated brewer, Cortlandt Toczylowski, a dry beer lover skillfully concocting sessionable suds, colourful IPA’s, hybridized novelties, dark ales and nitrogenated varietals at his 7-barrel red brick pub, King’s Court occupies a former elite hotel with rustic mainstream American pub appeal.
A beautiful gray marble bar top with aquamarine tiled frontage is the centerpiece of this one-room, brick-walled ground floor brewery. There are right side dining tables and the brew tanks are stationed to the far left as well as to the right of the wood-floored bar.
Currently, Poughkeepsie’s brew scene is thriving as King’s Court, Mill House and Zeus all exist within walking distance.
My dog, Roscoe, and I initially visited King’s Court June ’21 on a steamy Sunday afternoon after perusing Walkway Along the Hudson.
Easygoing dry kolsch, Poughkeepsie KSA, stayed light on the tongue as spritzy lemon-oiled green grape tartness delicately frolicked alongside wispy herbal spicing above biscuity pilsner malts.
Caramel-toasted amber graining and mellow dried fruiting merged for Frog King Amber Ale, a leafy-hopped moderation with latent tobacco roasted crisping.
Spiced lemon zest brightened the mineral grained tenacity of Sunrise Wheat Ale, a summery lawnmower-boating quencher.
Dryly tart coriander-salted Gold Sunset Gose let orange, tangerine and pineapple adjuncts reach brisk lemon-limed bittering above mild pilsner malting.
White-peppered cologne perfumed ginger roots inundated Mr. Ginger, an herbaceous ginger pale ale with timely lemon lime zesting.
“Everyday” West Coast pale ale, Halfspace, brought lightly lingered IPA-like piney grapefruit-peeled orange rind bittering and a mellow lemon twist to the same dry Simcoe-Amarillo-hopped wood tones utilized for Back To Basics IPA, a bolder medium body with lacquered grapefruit-orange tang permeating its clay-like hop stead.
Soothing lemony grapefruit-orange-pineapple bittering graced Rainbow Mist, a hazy IPA with raw-grained earthen resin raising its dry edge.
Sharp mango-pureed IPA, Mangoberry Milkshake allowed milk-sugared vanilla sweetness to contrast bold juniper berry bittering and modest blueberry-raspberry-boysenberry tartness while mango-juiced kiwi, guava and pineapple wisps floated by.
Then, there were three nitro-gassed beers onboard as well.
Using Harvest Wheat Ale as its crystal-wheat malt base, Wet Willy Watermelon Wheat – Nitro maintained an easygoing cucumber-watered watermelon rind earthiness.
Mildly creamed Moon Jammin’ Imperial Black Lager - Nitro invited subtle plum, blackberry and dried cherry fruiting into its earthen walnut-charred hop oiling, leaving dry bourbon snips at the dark-roast mocha finish.
Nutty coffee roast and brown-sugared dark chocolate usurped the creamy vanilla sweetness and dry espresso tones of Bat Exodus Milk Stout – Nitro, picking up slight sour soy saucing.